As Featured In Catering Now Magazine
&
International Co-op Catering Biz T.V.
Overview Of
The Catering Business
The benefits of
owning & operating your own catering business are truly
endless, because you will be to control how much business
you take in, and the rate of growth. Start out by offering
some basic catering services and then gradually work your
way up in your home town to a full-service catering
operation.
All that you need
to start out with is your existing cooking equipment to
launch a home based catering service. If you're
looking to set up your own Mass-Scale commercial catering
service, and are in need of equipment, simply use the
resources in our ebook to purchase catering/commercial
kitchen equipment for pennies on the dollar at
industry auctions across the country, or purchase direct
from the manufacturer and save up to 85% off of market
price. All our listed within our eBook.
We have created a
formula that has proven itself in the industry many times
over, assisting newcomers to the industry start their own
Catering Business quickly, easily, and cost-effectively
while positioning for long-term success.
We of course cannot guarantee
your success, as that will depend on your willingness to
make it work. However, we can provide you with the
basic business model to make any catering business work,
even if you have little-to-no money to start out with.
Our ebook offers an intuitive,
yet ABC approach to starting your own catering business
without the headaches & hassles, from business registration
in your country, to health certificates, to equipment and
advertising, our eBook will take you step-by-step through
the entire process.
We understand how daunting of a
task starting a catering business can be, and the
uncertainly involved, but as catering business owners
ourselves, we have learned to eliminate risk by not even
factoring through the use of public resources in your city &
state, regardless of which country may live in.
We guarantee that you will not
find another Catering Business Startup Guide as
comprehensive & easy-to-understand as ours.
We designed this
step-by-step catering business startup guide so that any one
can easily follow it A-Z for long term success. The
business startup formula described in our guide provides
explains in detail how to setup your catering business with
little-to-no money at all, and regardless of cooking
experience.
The formula has
been used for over 40 years, and of which during that time
has assisted over 5000 new catering businesses establish
their operations & progressively boost revenues.
OUR GUARANTEE:
We are so confident
that you will be able to begin generating income from your
own catering business using our SIMPLE BASIC-PRINCIPLE
formula, that we OFFER a no questions asked, money back
guarantee should you are unable to successfully generate
income from your operation using our business startup
method.
Additional
Catering Services
You Can
Offer
Most home
based
& commercial caterers offer additional services to their
clients aside from the standard food & beverage packages.
This is done to maximize revenue during a catering event in
an effort to maximize revenue on that day.
Additional
Services You Can Offer Can Be:
Our "Starting A Catering Business A-Z"
eBook will provide you with the marketing & publicity
resources necessary to integrate additional catering
services with new catering orders for your clients.
Sure-Fire tactics that your clients will find hard to
resist.
Contents Of Our Starting A Catering
Business A-Z - Startup Guide
Caterers and personal chefs both offer food
services to a variety of clients. Caterers
are hired to provide food, beverages, and
service for functions ranging from an intimate
dinner party to weddings, conferences, and other
events for hundreds or even thousands of people.
Personal chefs are hired to prepare a
limited number of meals for individual families
or to provide in-home catering for small dinner
parties.
Both careers give you the opportunity to enjoy
the freedom of having your own business.
Even if you have no formal cooking training,
you can start your own catering company or
personal chef service or do both.
With thousands of catered events taking place
throughout North America every day, there is
tremendous demand for caterers. Catering is a
$5 billion a year industry, and enjoys a
growth rate of about 5% per year. As long as
couples get married and corporations host annual
parties and conferences, caterers will be
needed.
Personal chef services are also in great demand.
According to Entrepreneur Magazine, the
personal chef business is among the
fastest-growing in the country and one of
the best home-businesses to start this year.
If being a caterer or
personal chef sounds like the career of your
dreams, then our
"Starting A Catering Business A-Z Guide"is for you!
In this e-book you will discover how you
can successfully start a home based / commercial
catering business or personal chef service.
Guide author Craig Silva & Gary White
started a successful catering and personal chef
business which served clients in the United
States since 1971. In this guide they share
their own experiences as well as insider tips
and expert advice from other successful
caterers and personal chefs.
Caterers handle everything from birthday
parties for children
To
intimate candlelight dinners for
two...
To company dinner parties,
wedding receptions, meetings
involving a
thousand or more guests.
This kind of entrepreneurial business is
definitely growing and
becoming more popular with people
of all income levels.
An inspired caterer in a large area can
easily gross $150,000 per year, while a
part-time caterer in a small town can
count on at least $15,000 to $25,000 per
year.
One very ambitious caterer is reported
to have grossed $250,000 after only
2-years in the business!
You don't need special education or
training to become a successful caterer.
You do need a kindness for people and a
kind of sixth sense as to what people
enjoy in different settings.
There is
definite opportunity for great
wealth within the catering field.
The
possibilities are unlimited.
The reality
for your success will be limited
only by your own imagination and
energy.
The
only thing standing between you and the
realization of your dreams,
is the action it takes to get started!
Considerations for Starting Your
Catering Business
Your
Qualifications and Skills
Complying with City Ordinances
Start-Up Costs
Working with Your Local Health
Department
Use
Your Own Kitchen or Sharing
Renting
On-Premises Catering Vs.
Off-Premises Catering
Setting up your business
Tom's "Starting
A Catering Business A-Z eBook"
is a step-by-step guide that offers
valuable sound advice and practical
guidance
for easily and quickly creating your own
successful business.
This course teaches you
how-to...
Set up a
Catering or
Personal Chef Business
Deciding what services
to offer: Full-service
corporate custom
catering
Find Your Niche
Choose a name for your
service
Acquire start-up
financing
Set up your professional
kitchen, (renting v.
buying)
Set Up Your Food
Cupboard Handle
food and Sanitation
Establish a Menu
Estimate Food Quantities
Work with food suppliers
Set up your own recipe
catalog
Set Up a Kitchen
Find
small wares and Utensils
Find Used Equipment
Ways to develop your
food
preparation skills
Organize Your Time
When needed find and
hire/train
a great service staff
Scheduling Staff and
Assistants
Resolve hiring V.
Leasing Employees
Manage an Event from
start to finish
Estimate the Food
Quantities
Floral, Decor, and
Subcontractors
Create a business plan
Receive licenses and
permits
Setting up your office
Create a marketing plan
Market your catering
or personal chef service
Use Creative ways to
market your business
This course has been designed to guide you
with all the information you will need to
start and run a successful catering
business. It offers many pointers that even
experienced caterers will find useful.
The language is clear, readable
and straight to the point, it
explains:
What is required of you
to start your business
How to charm and draw
clients to you Types of catered events
(buffet, formal cocktail)
Determining what to
charge Managing & Marketing your
service Ways to Keep your clients
happy Billing and accounting -
record keeping Ways of growing your
business Plus much, much, much
more!!!
Overview of
Contents
Getting Started in
Catering
Making the
Decision
Forming a
Catering Company Plan
Elements of
a Plan
Starting from
Scratch vs. Buying a Catering Business
What is required of you
to start your business
