Start A Catering Biz.com is run by a small
group of renown catering business owners who came together
to combine their years of experience with a goal to
"put-in-writing" an industry formula needed to start,
run, maintain & grow a home-based or commercial store-front
catering business by virtually eliminating all risks during
start-up.
The business owners who contributed to the
content of our "Start A Catering Business A-Z" - ebook
have a combined experience of 90 years in the catering
industry, and all are successful at what they do. They
know that newcomers are apprehensive about how to start a
such a business; as the authors of our featured ebook
started from scratch themselves, with no more than a few
dollars in their pocket.
The key to success in the catering
business is to spread word about your services, even if it
means posting a sticky note in your Supermarket Billboard or
distributing flyers in store parking lots.
Most catering business startup
entrepreneurs are often intimidated by the fact that they
have to find new customers for their business, and feel it
is daunting & time consuming. The fact is, nothing can
be further from the truth.
New customers are easy to find if you know
how & where to advertise in your community, regardless of
which country you reside in. Our featured
eBook
will describe what you need to do to advertise
your catering service in your specific country. All
regions are included "North & South America, Europe, Asia,
Africa, Mid-East Russia, Australia & New Zealand".
Once you are able to find new customers,
you'll start to notice that many of your existing/previous
customers will refer their friends/associates to you, and
then over time, they'll refer you to their associates.
It's like a snow-ball effect that keeps rolling, and getting
bigger as it plows down a hill.
Word-of-Mouth is the most powerful means
of publicity in the Catering Business, and the founders of
this site will vouch for that.
What Craig Silva & Gary White have done
was documented all of their successes and failures over the
years, and created a step-by-step catering business startup
formula that can be followed by anyone, and applied to any
size or type of catering service, including home-based
operations.
Both Craig & Gary started their own
home-based catering service in 1971, then went on to open a
commercial store-front in 1975, and now have over 1200
Commercial Catering Service locations across the U.S., and
are now looking to set up franchises in Canadian cities to
begin setting up stores.
There are many web sites offering
informational guides, ebooks, memberships & services to show
you how to start a Catering Business, but if you've done
your due diligence, on the companies offering their superior
products/services, you will learn that most if not all
of them have never even owned & operated a catering
business. Just give them a call ask some questions.
We on the other hand have three decades of
experience and have a passion for what we do as we have
dedicated our lives to the industry, and take pride in the
fact knowing we have put together the most reliable catering
business model that can be followed by anyone, whether they
have start-up capital or not, or any experience at all.
We have a love for food, creativity, but
most of all the $$$. If you would try our formula, we
are confident that you will not be disappointed.
